Kite Hill butter is now on sale at the Grocery Outlet for $1.50 per 8-ounce tub – that’s 75% off the normal price. So, if you normally use conventional dairy butter (or vegan butter that’s made from palm oil that you’re not certain is ethically sourced) it’s a good time to try out Kite Hill’s vegan butter.
Also, I had originally scored Kite Hill 3 Green Stars but on further reflection I think it deserves an ethical rating of 3.5 Green Stars. The upgrade is largely based on the fact that the product works well as a replacement for conventional butter, hence helping more people to make a switch from animal products.
Listening to a podcast featuring Patrick Brown (co-founder of Kite Hill and Impossible Foods), it’s clear that this is his main goal in life now. I’m hoping that other improvements to the product will come with time (see the original post below for details on the rating).
I found Kite Hill butter at the Grocery Outlet last week – $2.99 for the 8-ounce tub, normally $6 at other stores. I’ve now tried it a few times on various toasts and sandwiches and found it to be fine – it spreads well, melts well, and has a fairly neutral flavor that doesn’t interfere with whatever you’re creating in the kitchen. At the same time, Kite Hill butter doesn’t really add anything because the flavor and texture are both so neutral. It doesn’t elevate toast in the same way as good butter from pasture-raised cows (e.g., from Humboldt Creamery or Kerrygold) but it’s as good as most conventional dairy butters in the US. Update: actually I like Kite Hill butter the more I use it, and in a direct tasting versus conventional dairy butter (Tillamook) I think Kite Hill was actually better.
Trying different kinds of butter, searching for…
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