JUST, the San Francisco plant-based food company mostly known for its vegan egg products has brought out a series of sous-vide vegan egg bites. 4.5 Green Stars for social and environmental impact.
This week’s post is about a new seaweed pasta product from Blue Evolution. I’m a fan for three main reasons: flavor, nutrition, and sustainability. Sustainability is the key here – we should all be eating seaweed to heal this planet. Blue Evolution is a forerunner in bringing sustainable seaweed aquaculture to US shores. 4.5 Green Stars for social and environmental impact.
Endangered Species Chocolate (ESC) has brought out a range of vegan “milk” chocolate bars made with oat milk! I picked up one of them at the Grocery Outlet that’s 55% cacao: Oat Milk + Dark Chocolate. 4.5 Green Stars for social and environmental impact.v
I bought a box of Clif Chocolate Peanut Butter bars at the Grocery Outlet last week, from Clif Bar’s Sweet and Satly range. Overall, I think that Clif bar has been a leader in climate action and deserves an ethical score of 4.5 Green Stars for social and environmental impact.
I found two kinds of Sweet Earth pizza at the Grocery Outlet last week – the Truffle Lover’s and Protein Lover’s pizza. Sweet Earth is now owned by Nestlé in 2017, influencing things a little. Overall, these Sweet Earth products deserve a regular rating of 4.5 gold stars and an ethical score of 3.5 Green Stars for social and environmental impact.